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Pasta Ingredients
Molisana Egg Tagliatelle 250g

The tagliatelle area masterpiece of traditional Italian cuisine, although of Emilian origin, are widespread in all regions. In Lombardy with borage, in Trentino Alto Adige with a meat sauce. According to the legend tells in Abruzzo and Molise that they were cooked in the milk in times of famine. Our chef enhances them with a spicy sauce of squid and parsley.

Molisana Egg Tagliatelle 250g

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