Thanks to a rich dough (made of 4 eggs) whose salubrity is guaranteed by a bacterial charge abatement's procedure this lasagna is made by sheets of high quality pasta. This pasta is dedicated to all egg-pasta-lovers. It is delicious if pre-cooked for a couple of minutes in boiling water and then in oven, or super tasty& crispy if baked directly in oven and seasoned with a very smooth and abundant sauce. Use for lasagne al forno or vegetables dishes.